I have a lodge set of pans for the last 15 or so years and you can tell which ones are most used because they are flat and the less useful to me sizes are all still bumpy. I think over the years I’ve eaten a bumpy surface worth of cast iron off several pans
Unironically starting in the mid 40’s Norway began to add iron to their “Myseost” as they didn’t use ironpots to make it anymore and myseost was a substantial part of their diet.
I have the h&h of a Sherpa after a marathon. I breathe three times a minute. Sometimes i rust a little if I don’t put lotion on right after the shower.
I have a lodge set of pans for the last 15 or so years and you can tell which ones are most used because they are flat and the less useful to me sizes are all still bumpy. I think over the years I’ve eaten a bumpy surface worth of cast iron off several pans
I mean, iron is a part of our nutritional diet. 🤣
Unironically starting in the mid 40’s Norway began to add iron to their “Myseost” as they didn’t use ironpots to make it anymore and myseost was a substantial part of their diet.
I have the h&h of a Sherpa after a marathon. I breathe three times a minute. Sometimes i rust a little if I don’t put lotion on right after the shower.