I hate meal prepping but it’s the reason I’ve lost 20 lbs since January. I don’t prep burgers like this godless heathen, though

  • scytale@piefed.zip
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    4 days ago

    As long as I have access to an air fryer to reheat it, I can work with that. Definitely will be a sad, soggy burger if you only have a microwave.

    • emeralddawn45@lemmy.dbzer0.com
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      4 days ago

      The key is microwaving the patty but not the bun. But at that point you might as well pack the bun separately. And condiments/toppings too so the bun doesnt get soggy.