• kameecoding@lemmy.world
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    2 days ago

    I picked up a cast Iron and absolutely hate it, so much work with it and still stuff sticks, I also don’t think it’s good for induction stoves as the middle gets way hotter than the rest.

    • 7U5K3N@lemmy.dbzer0.com
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      2 days ago

      Ah could be the induction thing. . I’m on a glass top. So I can’t speak to it.

      Tho the key with cast iron generally, is like 300°ish and food lube. Like bacon grease, butter or oil.

      Hate that you’ve not had a good time with it.