• 7U5K3N@lemmy.dbzer0.com
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    2 days ago

    Ah could be the induction thing. . I’m on a glass top. So I can’t speak to it.

    Tho the key with cast iron generally, is like 300°ish and food lube. Like bacon grease, butter or oil.

    Hate that you’ve not had a good time with it.