WE ARE IN THE PROCESS OF MOVING TO [email protected] PLEASE SUB THERE

Helped your child learn a new manual skill? Set up something at work? Sorted a new make up technique? Whatever it is we wanna know!

  • sprite0@sh.itjust.worksEnglish
    3·
    3 days ago

    I get a lot of mine out in cooking. Been practicing with gochujang sauce and I put up a kimchi this morning! Working out how to use my ginger bug now.

    here’s my stir fried veggies with tofu:

    and kimchi (bok choi, not napa)

    I subbed over at the new place but this one is what came up on me feed

    • LadyButterflyshe/her@lazysoci.alOPMEnglish
      3·
      3 days ago

      OMG mate that looks professional restaurant standard 🤤🤤🤤🤤🤤🤤🤤. You’re obviously a really good cook.

      And yes it’s fine it’ll take a few days for all the posts to pull over

      • sprite0@sh.itjust.worksEnglish
        3·
        3 days ago

        i’m not a grandma quite yet but i’m doing my best to prepare 🤣 thank you for the kind words 🩷

  • TotallyNotSpez@startrek.websiteEnglish
    6·
    4 days ago

    I’m recording the drums part of a band’s studio album right now because we’re old friends and their regular drummer isn’t available at the moment. I guess their album will be a bit funkier and more punk than they initially intended. :D

  • LadyButterflyshe/her@lazysoci.alOPMEnglish
    6·
    4 days ago

    I was looking over something I did at work a while ago and holy shit I did a good job! I really thought outside the box there and did great.

    I’m also working on my yellow pea stew recipe, I’m a bad cook so this isn’t easy! I’ve googled and asked people, and I’m now soaking the yellow peas for 24 hours first with a touch of bicarb