For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
Risotto. Sometimes I follow a recipe, sometimes I improvise something with whatever I have in the fridge.
Sounds super fancy but it’s quite easy.
Also Pa amb tomàquet is a must with some friends.