• 10 Posts
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Joined 3 days ago
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Cake day: July 8th, 2025

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  • It is a weird concept and I think it pertains to people who have recently transitioned to a vegan lifestyle (nostalgia) or for those that at least still remember what meat and seafood taste like. If you have been a vegan long enough, those taste are fleeting. So, why even concentrate on products that offer those old tastes, especially considering their original source? How about creating new flavors from natural products, that is where I am most interested in. Heck, even a lot of vegan recipes try and mimic or translate into a vegan palate their dead animal counterparts. Lets put those tastes and recipes behind us, and create anew.