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Cake day: September 23rd, 2023

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  • I like washed because I find that’s where most of the real home runs are. I think it’s a little less forgiving though, and I end up with some mediocre cups to get those home runs. Honey process I find a little more consistent but still can be finicky. Nothing wrong with a good natural, but 9/10 times I’m picking a washed or honey process. Will toy with anaerobic every once in awhile but these often end up mushroomy.

    EA for decaf is the only way I’ve found where theres still some sweetness and nuance left that makes doing a pour-over even worthwhile for decaf.