Deestan@lemmy.world to 196@lemmy.world · 5 months agoCheese factories rulelemmy.worldexternal-linkmessage-square4fedilinkarrow-up157arrow-down12
arrow-up155arrow-down1external-linkCheese factories rulelemmy.worldDeestan@lemmy.world to 196@lemmy.world · 5 months agomessage-square4fedilink
minus-squareDeestan@lemmy.worldOPlinkfedilinkarrow-up3·5 months agoYep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.
Yep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.