Wothe@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoIts Saturday in Japan, so I got time to make breakfest.lemmy.worldimagemessage-square34fedilinkarrow-up1539arrow-down113
arrow-up1526arrow-down1imageIts Saturday in Japan, so I got time to make breakfest.lemmy.worldWothe@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square34fedilink
minus-squareRedhotkurt@kbin.sociallinkfedilinkarrow-up10arrow-down1·2 years agoLol I dunno anything else that looks like sticky pinto beans, so probably yeah
minus-squarevortic@lemmy.worldlinkfedilinkEnglisharrow-up8·2 years agoUgh, natto is one of my least favorite foods. I still make it for my wife because she loves it but it stinks up everything when it is fermenting…
minus-squareDr. Wesker@lemmy.sdf.orglinkfedilinkEnglisharrow-up4·2 years agoI did not expect to like it, but really do. My only complaint is I find it difficult to eat without getting the stringies everywhere.
minus-squarevortic@lemmy.worldlinkfedilinkEnglisharrow-up3·2 years agoUgh… I hate the stringies. Its the only food I’ve found for which I dislike the taste, texture, smell, AND appearance. I wish I could like it because I can’t even kiss my wife after she’s eaten it.
minus-squareDr. Wesker@lemmy.sdf.orglinkfedilinkEnglisharrow-up3·2 years agoYou can natto even kiss your wife?
minus-squarex4740N@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoDo you mix it with soy sauce or something because I remember an nhk world video saying some Japanese people do that https://youtu.be/izgNm_uwJzA
minus-squarePipedLinkBot@feddit.rocksBlinkfedilinkEnglisharrow-up2·1 year agoHere is an alternative Piped link(s): https://piped.video/izgNm_uwJzA Piped is a privacy-respecting open-source alternative frontend to YouTube. I’m open-source; check me out at GitHub.
minus-squarevortic@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoSome people do. Some add hot mustard. I can’t handle it in any form so far.
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Lol I dunno anything else that looks like sticky pinto beans, so probably yeah
Ugh, natto is one of my least favorite foods. I still make it for my wife because she loves it but it stinks up everything when it is fermenting…
I did not expect to like it, but really do. My only complaint is I find it difficult to eat without getting the stringies everywhere.
Ugh… I hate the stringies. Its the only food I’ve found for which I dislike the taste, texture, smell, AND appearance. I wish I could like it because I can’t even kiss my wife after she’s eaten it.
You can natto even kiss your wife?
Stooooooppppppp
Do you mix it with soy sauce or something because I remember an nhk world video saying some Japanese people do that
https://youtu.be/izgNm_uwJzA
Here is an alternative Piped link(s):
https://piped.video/izgNm_uwJzA
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
Some people do. Some add hot mustard. I can’t handle it in any form so far.