I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • ColeSloth@discuss.tchncs.de
    link
    fedilink
    English
    arrow-up
    6
    arrow-down
    11
    ·
    4 days ago

    Anyone who learns to bake knows that’s silly. You don’t need to try and weigh out a teaspoon of vanilla or that 1/4 cup of sugar weighs exactly X amount.

    • SeekPie@lemm.ee
      link
      fedilink
      English
      arrow-up
      2
      ·
      edit-2
      3 days ago

      You don’t need to measure spoons yes, but I’d rather not dirty a cup, a bowl, a teaspoon and a tablespoon. I’d rather dirty one bowl and zero the weight every time I’m pouring something in.