inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 4 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square185fedilinkarrow-up1367arrow-down149file-text
arrow-up1318arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 4 days agomessage-square185fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareNorodix@lemmy.worldlinkfedilinkEnglisharrow-up6·4 days agoAlso most liquids are water basically, so you can just convert it 1:1 to volume if you want to use a measuring cup.
Also most liquids are water basically, so you can just convert it 1:1 to volume if you want to use a measuring cup.