I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • brap@lemmy.world
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    4 days ago

    Not really, not like the bowl has holes in it. Just pour it in until you hit the right amount like with everything else.

    • evasive_chimpanzee@lemmy.world
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      4 days ago

      Seriously, i don’t know why all these people keep saying they do volume for liquids. Unless you are using a skinny graduated cylinder, liquid measuring cups could easily get you 10% off your target.

      And stuff like honey? No way I’m measuring volume for that.

      • panicnow@lemmy.world
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        4 days ago

        It is hard for me to believe the people who are pro-volume have really tried the weight method with a decent scale. I am so with you on things like honey, corn syrup, molasses. Those require both a volumetric measure and a scraping spatula and it is still so much harder than squeezing the bottle until you hit the right number of grams.

      • BakerBagel@midwest.social
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        4 days ago

        I usually just run a table knife along the inside of the measuring cup and it does a good enough job of getting everything out, same as if you were pouring the hiney into a bowl to be weighed.