I’m genuinely curious. Years ago, I was a chubby young pothead who lived on fast food. Taco Bell, McDonald’s, KFC, you name it—I ate it. Back in college, fast food probably made up at least 50% of my diet. And it wasn’t just because it was quick and cheap—I actually enjoyed it.
But these days, I find myself craving it less and less. Besides being more health-conscious, it just doesn’t hit the spot like it used to. It’s more expensive than ever, mostly bland, and I feel terrible after I eat it. So what’s changed? Is it just part of the enshitification of everything? Have I just gotten old, or has fast food really gone downhill?
That is fascinating! You should do an AMA.
I would love to see fewer monocultures at the supermarket. I have noticed lately that a number of new apple varieties have been popping up, at least where I am in Canada. I keep hoping for some kind of craft beer-like renaissance in produce where there is a lot more to explore and rabid fandom over particular varieties.
I’m glad it was interesting! I think we’ll all appreciate more variety in our diets.
The apples you mentioned are a good example of this. Apple breeders used to always breed the flavour away in favour of looks since that’s what sells. When one guy bred a tasty apple, only for his colleagues to make it tasteless again, he decided to brand it and enforce some quality control. Breeders were very skeptical, and few could imagine that consumers would care about what apple variety they’re eating - do you know what type of potato or cucumber you buy? But in the end, consumers proved willing to engage and branded apples are now widespread. Tenderstem broccoli has recently inspired Brassica breeders to start branding and marketing their new varieties.
I’m involved with some breeders trying to do the same with potatoes!