j4k3@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 1 month agoPineapple trimmings in 1 liter burp or boom tubelemmy.worldimagemessage-square15fedilinkarrow-up12arrow-down10file-text
arrow-up12arrow-down1imagePineapple trimmings in 1 liter burp or boom tubelemmy.worldj4k3@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 1 month agomessage-square15fedilinkfile-text
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up1·1 month agoWhat are we looking at? Pineapple and sugar and water? Do you airlock it?
minus-squarej4k3@lemmy.worldOPlinkfedilinkarrow-up1·1 month agoPineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up1·1 month agoAh, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.
What are we looking at? Pineapple and sugar and water?
Do you airlock it?
Pineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
Ah, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.