• OldWoodFrame@lemm.ee
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    6 months ago

    A couple days ago my milk was all chunky when I tried to pour it in my cereal, because refrigerated air that was supposed to go to the fridge got blocked.

    Milk wasn’t expired, just went bad due to a random mechanical issue over the course of the length of time the milk was being preserved.

    Anyway, what’s all this about cryogenics?