Goes well on my toast
/bespoke millennial
You joke but my friends and I will send each other pictures when we discover new good groceries
That would actually be the perfect thing to ask me
Fr I’m here for low-stakes bickering over foodstuffs
No kidding. If someone asks me about H Mart, we could talk all night.
I lived by a Chinese supermarket and loved the unusual produce. 2 foot green beans? I had no idea. They had tons of spinach-like greens I’d never seen too, plus about 60 feet of soy sauce and an entire aisle of nothing but noodles on both sides.
Any groceries you’ve been into lately?
Any groceries you’ve been into lately?
Just some warm apple pie
( ͡° ͜ʖ ͡°)
I’ve been digging this cherry bomb peppers. They have a perfect sweet-tart flavor and are fairly hot. I also recently discovered purple and yellow cauliflower, which look pretty good. Plus this one lemon-beet hummus! How’s your shopping been lately?
These comments could not be better proof that the average Lemming has joint pain.
I dunno, I stuck my dick in a melon once, but not recently 😔.
Like really? Or just joking? Because you gotta share what it was like of it was for real.
Haha, I’m just joking.
Oats. Get organic oats though. Consumer reports found high levels of phthalates in General Mills products like Cheerios for instance.
Did someone say phthalates?!?!
Yo man, I’ve been feeling root vegetables hard lately. Just like, roasting the fuck out of them, you dig?
I’ll never forget - about a decade ago I was drinking at a small town dive bar around Christmas and a woman walked in with a basket full of turnips. She gleefully handed them out to all the patrons, but no one wanted them, so I ended up going home with about a dozen home grown turnips. I sliced them thin and made turnip chips, and they were amazing! I served them to friends at my Christmas party and they were a huge hit. Since then I always make turnip chips around Christmas.
Man, turnips get such a bad rap. Just comes from them being fairly hard, so cooking them right can be tricky. But once you nail that? Earthy, slightly sweet, and so dang rich in flavor.