It is looking like eggs are about to go up again and I have a lot of freezer space. There are many ways to do this but I am looking for portion control and convivence for 1 person. Is it better to scramble them or try to freeze as is?

  • NESSI3@lemmy.sdf.org
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    9 months ago

    I wouldn’t scramble them first. That introduces air bubbles which will act as an oxidizer, probably shortening the shelf life. I think cracking them into ice cube trays might be a viable option though it would probably be a messy job. It’s easy enough to test.