Tixanou@lemmy.world to Ask Lemmy@lemmy.world · edit-210 months agoMayo, mustard or ketchup?message-squaremessage-square83fedilinkarrow-up168arrow-down112file-text
arrow-up156arrow-down1message-squareMayo, mustard or ketchup?Tixanou@lemmy.world to Ask Lemmy@lemmy.world · edit-210 months agomessage-square83fedilinkfile-text
minus-squarebajabound@lemmy.worldlinkfedilinkarrow-up6arrow-down9·10 months agoA well done steak of course. And the answer is always ketchup.
minus-squarejopepa@lemmy.worldlinkfedilinkarrow-up5·10 months agoEver had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
A well done steak of course. And the answer is always ketchup.
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.