For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • hydrospanner@lemmy.world
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    10 months ago

    I had to laugh when I read this, since it’s apparently impossible for me to make the correct amount of rice for a meal. I’ve never once in my life not had leftover rice haha.

    For me, it usually becomes tomorrow’s breakfast: reheated in the pot on the stove with a bit of water, then put it in a bowl, crack a raw egg on it, and drizzle with soy sauce and sprinkle on a few toasted sesame seeds.