Why is everything a gummy now? Are vitamins and supplements a scam? And how is that affecting the food industry at large?

For as low quality as this video is (l did my best reducing the mic pops…lesson learned, I sincerely apologize!), I hope the information is high quality enough that you walk away learning something new. I filmed and edited this video myself, hence the lower quality. lf there’s anything you’d like to hear more about, let me know in the comments. Thanks!

And who am I? I’m Hydroxide, I’m a food scientist with over 7 years in the biz and I’ve seen the good, the bad, the ugly, and the strange. Welcome!

Références/Extra [See video description]