The US agriculture secretary, Brooke Rollins, is facing ridicule from congressional Democrats – among others – after claiming Americans can save money and have their meals align with new Department of Health and Human Services dietary guidelines by simply eating “a piece of chicken, a piece of broccoli”, “a corn tortilla” and “one other thing”.

One representative even called the remarks “a slap in the face to struggling working families”.

Rollins made the remarks during an interview with NewsNation in response to a question about how average Americans will afford adapting their meals to the White House’s updated food pyramid, which emphasizes red meat, full-fat dairy and saturated fats while discouraging ultra-processed foods and sugar. The rising cost of groceries has been a major issue for Americans in recent years.

So, the Columbo approach to meal planning. And I do love having a single spear of broccoli for garnish atop a corn tortilla.

ETA: The irony of saying immigrants are the problem and then suggesting tortillas is … stunning.

  • MachineFab812@discuss.tchncs.de
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    2 days ago

    My work lunches are both more nutritious and have more calories. I spend all of five minutes tossing whatever looks good in my lunch-box.

    Could say the same about my youngest’s grade-school lunches, but my wife puts more thought into those.

    So their “meal” is meant to feed what? A fussy toddler who likes broccoli?

      • wonderingwanderer@sopuli.xyz
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        9 hours ago

        Grains, legumes, and veggies make a full balanced meal. Especially if it’s whole grains. And it’s affordable, too.

        Meat is definitely a luxury, and it always was throughout history. Before industrial agriculture, besides rich people, most folks would only eat meat on feast days, and that would be on like a “kill a sheep, feed the whole village” type basis. It wasn’t a staple.

        People who insist that meat is necessary for complete nutrition need to get over the fact that they’re just plain wrong.

      • MachineFab812@discuss.tchncs.de
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        12 hours ago

        For me, meat, cheese, fruit, grains(noodles), and nuts are my go-tos at the moment. Fruit is easy because it is its own packaging and generally doesn’t require prep or refrigeration.

        For whatever reason, my household seems short on veggies since I started packing lunches, and I need to do some expirimenting to figure out which work for me enough to buy more for myself rather than trying to stock the household with stuff the fams won’t eat.

        If anything’s a luxury I don’t expect to work-out for me soon, its fish.

    • Powderhorn@beehaw.orgOP
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      2 days ago

      Hey, I was the weird toddler who liked broccoli. This said, Mom was very generous with the butter and Knorr Aromat. Sadly, in this scenario, you only get one more thing, so I guess I’d pick the Aromat.