usernameusername@sh.itjust.works to People Twitter@sh.itjust.works · 2 days agoNo cheesesh.itjust.worksimagemessage-square125fedilinkarrow-up1416arrow-down112
arrow-up1404arrow-down1imageNo cheesesh.itjust.worksusernameusername@sh.itjust.works to People Twitter@sh.itjust.works · 2 days agomessage-square125fedilink
minus-squareThe Quuuuuill@slrpnk.netlinkfedilinkEnglisharrow-up7·20 hours agothose recipes are by people who don’t know fuck all about chicago pizza, ignore them
minus-squareikidd@lemmy.worldlinkfedilinkEnglisharrow-up2·17 hours agoWouldn’t putting sauce on before putting in the oven prevent the cheese from doing a maillard? That’s half the draw of pizza to me, is browned cheese.
minus-squareThe Quuuuuill@slrpnk.netlinkfedilinkEnglisharrow-up4·17 hours agomost chicago deep dish i’ve had is in layers for this very reason: crust basin cheese sauce cheese again
those recipes are by people who don’t know fuck all about chicago pizza, ignore them
Wouldn’t putting sauce on before putting in the oven prevent the cheese from doing a maillard? That’s half the draw of pizza to me, is browned cheese.
most chicago deep dish i’ve had is in layers for this very reason: