usernameusername@sh.itjust.works to People Twitter@sh.itjust.works · 2 days agoNo cheesesh.itjust.worksimagemessage-square125fedilinkarrow-up1416arrow-down112
arrow-up1404arrow-down1imageNo cheesesh.itjust.worksusernameusername@sh.itjust.works to People Twitter@sh.itjust.works · 2 days agomessage-square125fedilink
minus-squareikidd@lemmy.worldlinkfedilinkEnglisharrow-up2·17 hours agoWouldn’t putting sauce on before putting in the oven prevent the cheese from doing a maillard? That’s half the draw of pizza to me, is browned cheese.
minus-squareThe Quuuuuill@slrpnk.netlinkfedilinkEnglisharrow-up4·17 hours agomost chicago deep dish i’ve had is in layers for this very reason: crust basin cheese sauce cheese again
Wouldn’t putting sauce on before putting in the oven prevent the cheese from doing a maillard? That’s half the draw of pizza to me, is browned cheese.
most chicago deep dish i’ve had is in layers for this very reason: