A team from corporate designs the general layout, and the layout of most of the shelves, sometimes with help from an outside firm. Occasionally there will be specific shelves or event spaces that don’t have a planogram will be laid out by someone in-store, but this is usually a pretty small percentage of the store.
Sure. But space optimization is also a consideration. You can’t put a 24 pack of water on the top shelf for grandma to pick up. It’s designed with the customer in mind as well.
The people stocking the shelves aren’t the ones designing the store layout, dummy.
Rude. I worked as a grocery manager for 15 years.
Dummy.
did you design the store layout?
Did you? Do you know how most are laid out? Please enlighten me on their “information bombardment”.
A team from corporate designs the general layout, and the layout of most of the shelves, sometimes with help from an outside firm. Occasionally there will be specific shelves or event spaces that don’t have a planogram will be laid out by someone in-store, but this is usually a pretty small percentage of the store.
Sure. But space optimization is also a consideration. You can’t put a 24 pack of water on the top shelf for grandma to pick up. It’s designed with the customer in mind as well.