gigastasio@sh.itjust.works to Ask Lemmy@lemmy.world · 2 days agoWhat would you consider the ideal "stoner food?"message-squaremessage-square94fedilinkarrow-up164arrow-down14
arrow-up160arrow-down1message-squareWhat would you consider the ideal "stoner food?"gigastasio@sh.itjust.works to Ask Lemmy@lemmy.world · 2 days agomessage-square94fedilink
minus-squareBarneyPiccolo@lemmy.todaylinkfedilinkarrow-up3·1 day agoChili. Whenever I make a batch, I make a big one, and freeze about half. 5 minutes in the microwave, and we’re eating good.
minus-squaredumples@piefed.sociallinkfedilinkEnglisharrow-up2·1 day agoI love chili. I haven’t made it in a while. I got to make some this winter
minus-squareBarneyPiccolo@lemmy.todaylinkfedilinkarrow-up3·1 day agoSecret ingredients: Red wine, and Cocoa powder.
minus-squaredumples@piefed.sociallinkfedilinkEnglisharrow-up2·1 day agoI usually do semi sweet chocolate but cocoa powder would be great
minus-squareBarneyPiccolo@lemmy.todaylinkfedilinkarrow-up3·1 day agoYeah, the chocolate gives it that mole flavor, but you don’t want the sugar.
minus-squaredumples@piefed.sociallinkfedilinkEnglisharrow-up1·1 day agoI love the hint of chocolate so powder makes sense
minus-squareBarneyPiccolo@lemmy.todaylinkfedilinkarrow-up2·1 day agoIt doesn’t really change the flavor, as much as as deepen it. Also, a splash of lime juice near the end balances out the acid and smooths out the flavor significantly. It tastes good without it, but better with it.
Chili. Whenever I make a batch, I make a big one, and freeze about half. 5 minutes in the microwave, and we’re eating good.
I love chili. I haven’t made it in a while. I got to make some this winter
Secret ingredients: Red wine, and Cocoa powder.
I usually do semi sweet chocolate but cocoa powder would be great
Yeah, the chocolate gives it that mole flavor, but you don’t want the sugar.
I love the hint of chocolate so powder makes sense
It doesn’t really change the flavor, as much as as deepen it.
Also, a splash of lime juice near the end balances out the acid and smooths out the flavor significantly. It tastes good without it, but better with it.