Inspired by the chocolate fruit post. I like brownies and I like most varieties of nuts and legumes but they’re ruined when combined
I don’t want some soft rocks in my smooth brownie. The chocolate flavor is so strong, you can’t even really taste them. It just adds a bad mouth feel.
I do not understand why this is popular. Get em out of there!!
I agree. Simply because I prefer chewy brownies and don’t want any crunch. I don’t even like the edges, and I know those are more popular than the middle cuts because a hot ticket kitchen item has been the all edge brownie pan.
The edges are the worst! Me and twin fight over the soft delicate brownie innards and give the edges to my husband. Luckily he’s the weirdo who likes those!