Inspired by the chocolate fruit post. I like brownies and I like most varieties of nuts and legumes but they’re ruined when combined
I don’t want some soft rocks in my smooth brownie. The chocolate flavor is so strong, you can’t even really taste them. It just adds a bad mouth feel.
I do not understand why this is popular. Get em out of there!!
I agree with this one. A moist pure brownie is the best. If I want some other texture, I’d put dark chocolate chips.