Inspired by the chocolate fruit post. I like brownies and I like most varieties of nuts and legumes but they’re ruined when combined
I don’t want some soft rocks in my smooth brownie. The chocolate flavor is so strong, you can’t even really taste them. It just adds a bad mouth feel.
I do not understand why this is popular. Get em out of there!!
I’m not really big on nuts in chocolate brownies. It’s a texture thing. I don’t like the soft but hard thing.
However I make browned butter and bourbon blondies with toasted pecans and they add a lot of flavor.