I feel like I’m the only one in my life who holds this opinion, but I have never tasted a combination of chocolate and fruit that wasn’t significantly worse than the individual components.
- Chocolate covered raisins? Blegh.
- Chocolate dipped strawberries? I’ll eat the shell then the rest.
- Raspberry bits in fancy chocolate? You’ve ruined it.
- Candied apple? Just plain caramel please, no chocolate.
- Chocolate fondue? I’ll stick to the marshmallows and graham crackers, thanks.
- Gorp mix? I’m selecting handfuls with either raisins + peanuts or m&ms + peanuts, no blending.
Now I know taste buds are subjective, but how is it that folks will say a mixed bowl of m&ms and skittles is diabolical, yet happily chow down on other fruity chocolate combos? Give me my delicious fruit and chocolate - separately!
Your argument is invalid because the coca bean is itself the fruiting body of the theobroma cacao; chocolate is a fruit.
Heavily processed though, far cry from ‘fruit’ as we use the term.
By the lengthy process and how bad it is to begin with, I’m still amazed it was discovered and developed and made to taste so good. So many steps to get there.
Are you suggesting fruit snacks aren’t also fruit?