I feel like I’m the only one in my life who holds this opinion, but I have never tasted a combination of chocolate and fruit that wasn’t significantly worse than the individual components.

  • Chocolate covered raisins? Blegh.
  • Chocolate dipped strawberries? I’ll eat the shell then the rest.
  • Raspberry bits in fancy chocolate? You’ve ruined it.
  • Candied apple? Just plain caramel please, no chocolate.
  • Chocolate fondue? I’ll stick to the marshmallows and graham crackers, thanks.
  • Gorp mix? I’m selecting handfuls with either raisins + peanuts or m&ms + peanuts, no blending.

Now I know taste buds are subjective, but how is it that folks will say a mixed bowl of m&ms and skittles is diabolical, yet happily chow down on other fruity chocolate combos? Give me my delicious fruit and chocolate - separately!

  • grue@lemmy.world
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    11 hours ago

    90% agree. Chocolate paired with actual fruit sucks, but chocolate with fruit flavoring (e.g. Terry’s chocolate orange, chocolate-covered fruit-flavored ganache or nougat, etc.) can sometimes be good.