I’ve read in an Article that meat production causes a lot of co² emission. Now I was wondering if we stopped eating meat completely, would that be sufficient to get under the threshhold of emissions what the planet can process? What is that threshold? Where are we now? How much does meat add to this?
Perfect example is talk of Lab Cultured meat regulation in Canada. Some people are dead set on not consuming it and are making a big stink about it being properly labeled.