I’ve read in an Article that meat production causes a lot of co² emission. Now I was wondering if we stopped eating meat completely, would that be sufficient to get under the threshhold of emissions what the planet can process? What is that threshold? Where are we now? How much does meat add to this?
On an industrial scale you basically have to ban meat to protect the environment. There simply can’t be 8+ billion meat eaters.
Maybe bug meat could be environmentally friendly, but at that point why not just eat plants?