• RunawayFixer@lemmy.world
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    1 day ago

    I’d consider the health benefits a bigger benefit than the energy savings. Less chance of getting asthma and/or cancer is a pretty big boon.

    • YiddishMcSquidish@lemmy.today
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      20 hours ago

      And just yesterday people were arguing with me here, on lemmy, that induction is too expensive. There are literally single plate cook tops for like $50! And how expensive do you think the cancer will be?

      • ProdigalFrog@slrpnk.net
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        18 hours ago

        I picked up a used/open-box Duxtop induction burner to avoid using my gas stove, and it works amazingly well. The only downside is that most countertop induction burners have relatively small coil sizes, so with bigger pans, like my 12" cast iron frying pan, the outer part of the pan doesn’t get hot enough to brown things.

        As a solution, I’m planning to pair the induction cooktop with a separate infrared burner that has a much larger burner size for my bigger pans (and for my older pots that aren’t compatible with the induction).