• zr0@lemmy.dbzer0.com
    link
    fedilink
    English
    arrow-up
    1
    arrow-down
    1
    ·
    9 hours ago

    I did not know this exists and I love the idea. However, the author clearly never has used an induction stove: “Because of this, they are more efficient than typical electric resistance stoves and also safer because the surface of the oven doesn’t get very hot.”

      • zr0@lemmy.dbzer0.com
        link
        fedilink
        English
        arrow-up
        1
        ·
        2 hours ago

        Nope. Had induction. The ceramic gets just as hot, because you heat up the metal on top and the metal is touching the ceramic, thus it gets hot. Enough to cause severe burns.

      • AudaciousArmadillo@piefed.blahaj.zone
        link
        fedilink
        English
        arrow-up
        6
        arrow-down
        1
        ·
        7 hours ago

        I have induction and this is certainly true. The surface only gets heated by the pot on top. So only after a long time does it get very hot and never even close to a regular electric stove.