Once many years ago I had a salad from a restaurant that was quite good, so I got ingredients to make them at home. Over time I realized what I really liked about the salad was the cheese and the dressing, and before too long I was just dipping a block of cheddar into ranch dressing for lunch, completely free of needless things like fiber and micronutrients.

A colb one.

I took a bite out of a block of cheese like it was an apple Jerry! It is the summer of George!

Try a cheese and onion cob!

I saw it on Sandwiches of History, I think it’ll be very much to your taste.

Something about constipation might compel you to stop 😳

The Power of Cheese Compels You!

I sometimes do this with Parmigiano Reggiano or old Gouda. It feels like a waste to mix it with other things or even just use it as an ingredient to sprinkle on salad or noodles. It has a good rich taste all by its own.

RIP your colon and rip your anus.

I see you have been to Wisconsin. Is this a very old picture? The cheese appears to be labelled “Co-Jack”; the Colby people were very upset that Colby was used while the product name reduced it to “Co-” instead to “Colby”.