Yves kinda specialized in foods that fit into the “my 14 year-old decided to be a vegetarian” category. Something that you can swap out one thing for something else without too much effort, and still make a school lunch or tacos.

Don’t get me wrong the veggie dogs and sandwich slices were great, but I think the market has changed. The average Canadian doesn’t seem to be scared of a block of tofu anymore, especially with how many kitchens have an airfrier.