I’m not a vegan but I find myself ordering vegan plates at restaurants about 60/40 vs meat now. When we bake about half the time we make vegan dishes for some vegan family and they’re getting to par with traditional egg and butter based dishes.

Vegan recipes have gotten good, and it makes it a lot easier. But restaurants making veggie dishes actually dishes and not just sides is great.

We had thousands of years honing animal based recipes and food prep, progress the last 10 years on vegan recipes has been great.