They get high on the propellant (usually difluoroethane), basically, enhanced by hypoxia
Nitrous oxide (“whippits”) is a whole other thing that is very much a grey market drug dealer “this should probably just explicitly be legal at this point because the hoops people jump through are kind of silly”. Like if you’re into cooking nitrous oxide chargers are a valid thing to own for making whipped cream and such so headshops often stock huge tanks under the guise of “for culinary use only”, just like how people only use bongs for tobacco, right
I got a restaurant I worked at to buy a tank of N2O for staff.
The kitchen staff kept huffing my beer gas (N2 & CO) despite multiple warnings and explanations that it wasnt getting them high, just suffocating them. Twice I found a guys passed out in the walk in, still holding the still running line. The gas is heavier than air, so it pools on the ground, and it was a small walk in that didnt cycle often, so this was really dangerous.
I managed to convince the owner that buying a N2O tank for $300 and occasionally ‘forgetting’ to lock it up was way cheaper than the costs associated with a staff member dieing on premises, especially considering the health dept would almost surely force us to replace our old system and put in air testers and stuff.
Compressed air is about 0% air, you’re correct in that, but nitrogen is a part of air so it’s not it. It’s butane, propane or other less flamable but worse shit, afaik
So more likely compressed nitrogen or something. I can’t see people getting high on air.
They get high on the propellant (usually difluoroethane), basically, enhanced by hypoxia
Nitrous oxide (“whippits”) is a whole other thing that is very much a grey market drug dealer “this should probably just explicitly be legal at this point because the hoops people jump through are kind of silly”. Like if you’re into cooking nitrous oxide chargers are a valid thing to own for making whipped cream and such so headshops often stock huge tanks under the guise of “for culinary use only”, just like how people only use bongs for tobacco, right
I got a restaurant I worked at to buy a tank of N2O for staff.
The kitchen staff kept huffing my beer gas (N2 & CO) despite multiple warnings and explanations that it wasnt getting them high, just suffocating them. Twice I found a guys passed out in the walk in, still holding the still running line. The gas is heavier than air, so it pools on the ground, and it was a small walk in that didnt cycle often, so this was really dangerous.
I managed to convince the owner that buying a N2O tank for $300 and occasionally ‘forgetting’ to lock it up was way cheaper than the costs associated with a staff member dieing on premises, especially considering the health dept would almost surely force us to replace our old system and put in air testers and stuff.
Compressed air is about 0% air, you’re correct in that, but nitrogen is a part of air so it’s not it. It’s butane, propane or other less flamable but worse shit, afaik