To me, someone who celebrates a bit more of the spectrum than most: Metal hot. Make food hot.
Non-stick means easier cleanup, but my wife seems to think cast-iron is necessary for certain things (searing a prime rib roast, for example.).
After I figure those out, then I gotta figure out gas vs. electric vs. induction vs infrared…
Eggs tend to cook rather well on cast iron so long as you use butter/tallow/fat/etc. and aren’t scrambling them.
Unfortunately I scramble my eggs nowadays so I don’t have much reason to use my cast iron pan anymore :(
I scramble eggs in my cast iron all the time. No issues. What issues are you having with that?