- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
What I don’t get is why it took them decades to figure this out. Why have they been giving us sugar substitutes without understanding what they have been doing to us? Why were these approved for use in the first place?
You were asking what word they should have used instead of “chemicals” and I told you the one option that might be appropriate if not for the specific circumstances. What else do you want?