- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
What I don’t get is why it took them decades to figure this out. Why have they been giving us sugar substitutes without understanding what they have been doing to us? Why were these approved for use in the first place?
WTF are you on about? Sorbitol is a sugar alcohol that is found naturally in fruit, AFAIK all research until now has shown sorbitol to be less harmful than sugar, especially to your teeth. Sorbitol is generally made from starch while normal sugar is a refined product.
What about this makes Sorbitol obviously harmful?
Seems like you are making a giant argument from ignorance.