30 years ago the McRib was amazing. They used to take the pork patty and baste it in this stick sweet bbq glue sauce. When you ordered one, they’d fish one out of the basting dish with tongs and slap it into a dressed bun and serve it in a bag. You ate it in the bag because it was just so sloppy.
These days they just dress the thing like a burger - patty on, squirt of BBQ sauce on top of the patty. There is hardly any mess to it and it’s basically just a pork burger. The experience of eating it and the lack of sauce makes it feel so bland.
30 years ago the McRib was amazing. They used to take the pork patty and baste it in this stick sweet bbq glue sauce. When you ordered one, they’d fish one out of the basting dish with tongs and slap it into a dressed bun and serve it in a bag. You ate it in the bag because it was just so sloppy.
These days they just dress the thing like a burger - patty on, squirt of BBQ sauce on top of the patty. There is hardly any mess to it and it’s basically just a pork burger. The experience of eating it and the lack of sauce makes it feel so bland.