I appreciated the massive freezer attached, and that all the air handling in there made it so we could occasionally smoke a bowl back there without getting in trouble
Damn, I’ve thankfully never worked with active tweakers, but I know the smell and how clean they can make things when they get into a mood (assuming they’re not taking shit apart)
The absolute best thing about working in a restaurant is the walk-in.
I appreciated the massive freezer attached, and that all the air handling in there made it so we could occasionally smoke a bowl back there without getting in trouble
lol, I thought about the freezer, but our dishwashers smoked meth (I think) in there and it smelled so bad. I guess we didn’t have great ventilation.
Super clean dishes though
Damn, I’ve thankfully never worked with active tweakers, but I know the smell and how clean they can make things when they get into a mood (assuming they’re not taking shit apart)