BurntWits@sh.itjust.worksM to I Didn’t Have Eggs@sh.itjust.works · 2 days agoBut I thought bananas were eggs :(sh.itjust.worksimagemessage-square142fedilinkarrow-up1447arrow-down13
arrow-up1444arrow-down1imageBut I thought bananas were eggs :(sh.itjust.worksBurntWits@sh.itjust.worksM to I Didn’t Have Eggs@sh.itjust.works · 2 days agomessage-square142fedilink
minus-squarepython@lemmy.worldlinkfedilinkarrow-up4·20 hours agoApple Sauce is a great substitute too! About 60g / ¼ cup per egg. It works especially well in cakes that are already pretty moist, like brownies.
Apple Sauce is a great substitute too! About 60g / ¼ cup per egg. It works especially well in cakes that are already pretty moist, like brownies.