• BarneyPiccolo@lemmy.today
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    6 hours ago

    I tried Progresso again recently, and it was truly awful. I just make my own soup now. It’s not that hard, I usually just improvise some stuff together from leftovers in the fridge, and it’s always better than anything I can buy. I recently discovered that a spoon of Korean gochujang paste makes any soup tastier and spicier.

    • TheMinister@sh.itjust.works
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      5 hours ago

      Yeah soup is the easiest thing to make. Throw things in a pot inverse to their cook time. Add broth and simmer.