After hearing him talk about their meat honestly… I don’t think I’ll ever eat another can of Campbell’s soup again. I already nearly stopped simply by virtue of buying organic alternatives. Every time Campbell’s comes up with an ‘upscale’ versions of their soups they taste like shit. It’s telling that their cheapest product tastes best.
If we could only hear the goings on behind the scenes at every large company that stocks food on our pantry shelves. I’m sure we’d be a healthier nation. Ah, who am I kidding…
Not defending Campbell’s or the VP here, but I think people are being too puritanical about artificial meat. It’s just fuel for our bodies. I’d be concerned about other additives, preservatives, or hormones in it. But if some meat printer can lay out strands of protein, isn’t that preferable to killing animals?
After hearing him talk about their meat honestly… I don’t think I’ll ever eat another can of Campbell’s soup again. I already nearly stopped simply by virtue of buying organic alternatives. Every time Campbell’s comes up with an ‘upscale’ versions of their soups they taste like shit. It’s telling that their cheapest product tastes best.
If we could only hear the goings on behind the scenes at every large company that stocks food on our pantry shelves. I’m sure we’d be a healthier nation. Ah, who am I kidding…
Not defending Campbell’s or the VP here, but I think people are being too puritanical about artificial meat. It’s just fuel for our bodies. I’d be concerned about other additives, preservatives, or hormones in it. But if some meat printer can lay out strands of protein, isn’t that preferable to killing animals?
It is, up until the point it’s used as a status symbol. Then we ought eat the rich.