• ms.lane@lemmy.world
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    13 hours ago

    I actually did purchase a reasonable amount of Campbell’s stocks in the past. (Broth, not company stock)

    Won’t be purchasing any more, I’ll pay the bit extra for Maggie Beer stocks instead which as a plus are locally owned.

    Won’t be purchasing any Campbells products at all moving forward.

    • neo2478@sh.itjust.works
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      11 hours ago

      Btw, Maggie is owned by Nestlé which is inarguably one of the most evil corporations in the world.

      Its difficult to find non shitty brands because of this parent company situation. I only recently found out about Maggie. No more for me.

      • ms.lane@lemmy.world
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        11 hours ago

        You are thinking of Maggi.

        Maggie Beer (That’s her name) is a South Australian chef-turned-TV-personality that runs a small foods company.

    • YiddishMcSquidish@lemmy.today
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      11 hours ago

      I’ve just started making my own stock. $5 rotisserie chicken, break it down, whatever isn’t taken off goes into a pot with some mirapoix, garlic, and Tony Chachare’s, boil it down until I can throw most of it in an old pasta sauce jar. Keep everything I filtered out and with the last of the broth I add some rice. it tastes soooo good!

      • IamSparticles@lemmy.zip
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        3 hours ago

        Making your own stock is a great option. It’s cheap and easy but it does take time and planning. I keep a couple jars of Better Than Bouillon in the fridge for quick weeknight dinners where I need some broth/stock. One of chicken and one of beef. It’s cheaper per unit and better most other store bought options. They have bigger jars at Costco, too.