I finally got around to making salsa out of my tomatoes. I needed to test it out so I made some chips by frying some corn tortillas.
Cost per person: 65¢ Cost for chips: 50¢ Cost per cup of salsa with home grown tomatoes: 26¢
I finally got around to making salsa out of my tomatoes. I needed to test it out so I made some chips by frying some corn tortillas.
Cost per person: 65¢ Cost for chips: 50¢ Cost per cup of salsa with home grown tomatoes: 26¢
What’s your recipe? That looks amazing! I’m literally drooling, haha. Well done!
Salsa recipe I used. For the corn chips I just cut six stacked yellow corn tortillas into quarters and fried in peanut oil at 350 until they were done.
Thanks! I will try to make a batch for snacking on tomorrow! I have a pile of tomatoes to use up from the garden, so this is perfect!