You say “apple” to me and I’m #1, glossy skin, insides, all that

And how in the hell does one navigate life, or enjoy a book, if they’re not a #1?! Reading a book is like watching a movie. I subconsciously assign actor’s faces to characters and watch as the book rolls on.

Yet #5’s are not handicapped in the slightest. They’re so “normal” that mankind is just now figuring out we’re far apart on this thing. Fucking weird.

EDIT: Showed this to my wife and she was somewhat mystified as to what I was asking. Pretty sure she’s a 5. I get frustrated as hell when I ask her to describe a thing and she’s clueless. “Did the radiator hose pop off, or is it torn and cracked?” “I don’t know!”

EDIT2: The first Star Wars book after the movie came out was Splinter in the Mind’s Eye. I feel like I got that title. What’s it mean to you?

    • BarneyPiccolo@lemmy.today
      2·
      2 hours ago

      Yeah, you do. Honey Cinnamon is my secret weapon.

      I can make ice cream out of almost anything, but here are some of my favorites:

      Peach Cinnamon

      Bananas Foster (Banana, cinnamon, caramel)

      Raspberry Chocolate Chip

      Raspberry Brownie

      Raspberry Nutella

      Coffee Nutella

      Salted Caramel with Candied Bacon

      Almond Joy (Coconut, Almonds, and mini dark chocolate chips)

      Mayan Chocolate (Cocoa powder, cinnamon, cayenne pepper)

      The Honey Cinnamon is also great when it’s infused with Bourbon or Scotch. We also make our own homemade caramel, fudge, brownies, cookie dough, etc., all organic or natural as much as possible. All of our fruit ice creams are made with real fruit, no artificial sweeteners, flavors, or colors.

      I literally make the best ice cream in the world, and have done events alongside Top Chef contenders and winners, including Richard Blais. Don’t you wish you had that mental tasting ability right now?